Apple crumble from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 301) by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oatmeal or quick-cooking oats for rolled oats.

  • Lsblackburn1 on September 25, 2024

    I wish I’d reduced the sugar because this was quite sweet (still delicious and very easy). Mine also took an additional 10 minutes to get the apples soft.

  • anya_sf on October 09, 2023

    I used honeycrisp apples, so used half the sugar in the filling per the headnote; sweetness was just right. Maybe my oven was cool, but the crumble took 10 extra minutes to bake, and even then didn't get super brown and the apples were al dente. Most crisps bake at a higher temperature and I'd consider upping the temp next time. That said, my son said this was his absolute favorite crisp because the apples were less cooked and tasted fresher. I love that the topping uses melted butter, so it's super easy to mix; 3/4 topping was just enough to cover the apples.

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