Lemon [buttercream frosting] from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 309) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My perfect vanilla cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2024

    Mixing directions worked well. Frosting had good lemon flavor and was easy to spread. I used the "easy way to frost" method shown for the Death by Chocolate Caramel Cake, where the frosting is piped, then smoothed, which worked great - will definitely use that method again. Half recipe was just right to frost one cake layer generously.

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