Italian dressing from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 333) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on March 14, 2024

    Sadly, this was a miss for me, but it could have been my quality of dried herbs. I also found it to be quite under seasoned (a trend I am finding with her recipes). In the end though, the lack of seasoning is ultimately my fault since I should have tasted it before I served it. I will keep looking for a favorite homemade Italian dressing.

  • averythingcooks on July 27, 2023

    This was good over some mixed greens (and T, who prefers Italian dressing, really liked it) but I wonder how it would taste if I could get a better quality red wine vinegar here...to my palate, the one I typically have on hand is pretty "sharp/harsh".

  • anya_sf on June 01, 2023

    Tasty dressing, definitely has that Italian-American (Italian-Australian?) restaurant vibe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.