Grilled shiitake mushrooms with garlic butter from Japanese Food Made Easy (page 32) by Aya Nishimura

  • shiitake mushrooms
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Part of the "Vegetarian Spread" menu, p. 221.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried tofu cake (Ganmodoki); Miso eggplant (Nasu dengaku)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Vegetarian Spread" menu, p. 221.

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