Grilled Padrón peppers with bonito flakes from Japanese Food Made Easy (page 40) by Aya Nishimura

  • soy sauce
  • sunflower oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Part of the "Casual Evening Drinks, Izakaya Style" and "Barbecue" menus, p. 221. Can substitute other peppers for Padrón peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna tataki; Grilled chicken skewers (Yakitori); Nashi pear, sake and shiso frozen cocktail

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the "Casual Evening Drinks, Izakaya Style" and "Barbecue" menus, p. 221. Can substitute other peppers for Padrón peppers.

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