Japanese savoury pancakes (Okonomiyaki) from Japanese Food Made Easy (page 46) by Aya Nishimura
- all-purpose flour
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king prawns
- Show all ingredients...
- Serves : 4
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EYB Comments
You may use the recipe for dashi stock on p. 204. Can substitute okonomiyaki sauce for tonkatsu sauce. See recipe for other variations and for topping suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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