Water-proofed crescent rolls (Vodene kiflice) from Croatian Desserts: 50 Authentic Recipes to Make at Home by Andrea Pisac

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Notes about this recipe

  • Eat Your Books

    Recipe uses plum marmalade.

  • dyanarose on February 20, 2023

    Really simple to make and totally delicious. My lard was firmer than the recipe expects and couldn't be whisked in, so next time I'll soften it up more. The dough in the mixer never came together into a proper ball, so I kept scraping it down and let it kneed until it looked smooth and silky look bread dough. 5-10 minutes including the time to incorporate the lard. Instead of trying to judge what temp "cold water" should be (it's winter here, cold water is very cold) I left the dough to prove in an unheated area. Which seems to have worked well enough. The crescents are soft and flaky and wonderful. A great use for an overabundance of marmalade!

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