Yucatán-style lamb shoulder tacos from Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals (page 67) by Courtney McBroom and Melinda Lee Holm
- bay leaves
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pickled red onions
- Show all ingredients...
- Serves : 8-12
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EYB Comments
Must marinate 6 hours or overnight. Can substitute cooked rice for corn tortillas.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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