Button mushroom flatbread with hazelnut pesto from Fairytale Cooking: Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters by Alexander Hoss-Knakal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on March 23, 2023

    I love this recipe and have made it twice now -- one was a pared down "I have guests coming in 2 hours" version and one was the full recipe minus the flatbread (I used store-bought pizza dough because I am lazy). It was fabulous both times. Marinating the mushrooms makes a surprising difference. Also love the pesto technique. Would definitely make a third time!

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