Tofu, tomato and shiso salad from Japanese Food Made Easy (page 68) by Aya Nishimura
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cherry tomatoes
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soy sauce
- Show all ingredients...
- Serves : 4
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EYB Comments
Part of the "Barbecue" menu, p. 221. Can substitute coriander leaves for shiso leaves. Recipe includes the book's home-made Japanese onion dressing as an ingredient.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled chicken skewers (Yakitori); Japanese onion dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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