Crab and dill dip from Sainsbury's Magazine, November 2022 (page 73) by Emily Jonzen

  • smoked paprika
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  • spring onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Henderson's relish for Worcestershire sauce, hot sauce of your choice for Tabasco sauce, smoked mackerel or smoked salmon trimmings for crab, and Greek yogurt or crème fraîche for soft cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Henderson's relish for Worcestershire sauce, hot sauce of your choice for Tabasco sauce, smoked mackerel or smoked salmon trimmings for crab, and Greek yogurt or crème fraîche for soft cheese.

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