Zabaglione and fig trifle from Sainsbury's Magazine, November 2022 (page 74) by Emily Jonzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jamaican ginger cake, sponge fingers, Madeira cake, or trifle sponges for panettone; sherry or sweet dessert wine for Marsala; plums or pears for figs; and shortbread biscuits or ginger nuts for amaretti biscuits.

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