Fluffy triple-berry shortcake from Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet (page 144) by Lauren Boehme Hartmann

  • vegan whipped cream
  • non-dairy milk
  • Show all ingredients...
  • Serves : 3-6

  • EYB Comments

    You may substitute full-fat coconut milk for coconut cream. You may use the coconut whipped cream recipe on p.151.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may substitute full-fat coconut milk for coconut cream. You may use the coconut whipped cream recipe on p.151.

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