Onion and fennel salad from Japanese Food Made Easy (page 80) by Aya Nishimura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for "Temaki DIY Sushi Party," p. 220. You may use the shichimi togarashi recipe on p. 166, and the ponzu recipe on p. 216.

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