Newfoundland toutons [inspired by Come from Away] from Break an Egg!: The Broadway Cookbook (page 67) by Tara Theoharis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Waiting for the egg [inspired by 1776]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Prematinée Brunch menu. Can substitute maple syrup for molasses. Must rise 1 hour.

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