Rice balls (Onigiri) from Japanese Food Made Easy (page 114) by Aya Nishimura

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese-style potato salad; Soy-marinated boiled eggs; Daikon pickles with lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for "Ohanami (Cherry Blossom Admiring Party)," p. 220. Can substitute chives for shiso leaves. See recipe for variations.

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