Jerk chicken from West Winds: Recipes, History and Tales from Jamaica (page 148) by Riaz Phillips

  • jerk seasoning
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to for marinate for 1-4 hours, and ideally overnight. Can substitute browning sauce for dark soy sauce; and pork shoulder, pork ribs, or pork loin roast for chicken leg quarters. Can use the all-purpose seasoning on page 239, and the jerk seasoning on page 238.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plantain: bake, boil, fry, or press; Hardo bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to for marinate for 1-4 hours, and ideally overnight. Can substitute browning sauce for dark soy sauce; and pork shoulder, pork ribs, or pork loin roast for chicken leg quarters. Can use the all-purpose seasoning on page 239, and the jerk seasoning on page 238.

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