Ditalini and potatoes in vegetable broth (Pasta e patate in brodo) from The Art of Pasta (Revised) (page 33) by Lucio Galletto and David Dale

  • spring onions
  • ditalini pasta
  • Show all ingredients...

  • EYB Comments

    Can use "Vegetable broth" recipe o P32 for store-bought vegetable broth, and other short pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use "Vegetable broth" recipe o P32 for store-bought vegetable broth, and other short pasta for ditalini pasta.

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