Spaghettini with tomato and basil dressing (Spaghettini salsa a crudo semplice) from The Art of Pasta (Revised) (page 69) by Lucio Galletto and David Dale

  • basil leaves
  • spaghettini pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute vermicelli pasta for spaghettini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli pasta for spaghettini.

  • Ganga108 on November 22, 2021

    Page 69. A classic and the simplest of pasta recipes - a raw mix of tomato, basil and oregano to top your pasta with. It is definitely quick and easy. I love to add red or green chilli, slices. Leave out the garlic if you are heading out for the evening (but I love to slice it and add it to the sauce for extra garlicky bite). I also have pesto in the freezer from Summer's basil crop, so I don't have to think twice about adding a good dollop on top of the tomatoes.

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