Tagliatelle with raw mushrooms (Tagliatelle al funghi crudi) from The Art of Pasta (Revised) (page 149) by Lucio Galletto and David Dale

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake or button mushrooms for king brown mushrooms.

  • Ganga108 on January 04, 2023

    Buttery, cheesy and very delicious. Not strongly flavoured, focusing more on the pasta, butter and parmesan. I wish I'd added some chopped walnuts and a tiny sprinkling of finely chopped flat-leaf parsley.

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