Potato and spinach gnocchi with tomato and mascarpone (Gnocchi verdi al pomodoro e mascarpone) from The Art of Pasta (Revised) (page 257) by Lucio Galletto and David Dale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 18, 2022

    I found some spinach gnocchi in an Italian grocery (as I don't cook with eggs), so was able to make this delicious dish. Easy once you've got the gnocchi (home made or store bought). Extremely delicious.

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