Drag through the garden from The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers (page 55) by Founding Farmers and Nevin Martell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill cucumbers; Firecracker carrots; Mean beans; Fennel [pickle]; Jalapeños; Mint-sesame vinaigrette; Sherry vinaigrette; Louie dressing; Blue cheese dressing; Jonny's nuts [Jon Arroyo]; Corn bread croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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