Low Country shrimp and grits from The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers (page 81) by Founding Farmers and Nevin Martell

  • celery
  • heavy cream
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  • EYB Comments

    Can use the book’s “Farmers seasoned flour” for seasoned flour. Can substitute coarse ground yellow grits for coarse ground white grits.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Farmers seasoned flour” for seasoned flour. Can substitute coarse ground yellow grits for coarse ground white grits.

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