Southern pan-fried chicken and waffles from The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers (page 85) by Founding Farmers and Nevin Martell

  • canola oil
  • eggs
  • Show all ingredients...

  • EYB Comments

    Chicken must brine 24 hours. Can use the book’s “Big & beefy salt” for seasoned salt. Can substitute vegetable oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must brine 24 hours. Can use the book’s “Big & beefy salt” for seasoned salt. Can substitute vegetable oil for canola oil.

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