Japantown miso soup with pork and shiitake sausage from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 270) by Bruce Aidells and Denis Kelly

  • Oriental sesame oil
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  • dried shiitake mushrooms
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  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute white cabbage for Napa cabbage, shoyu for Japanese soy sauce, sake or sweet sherry for mirin, and other mild sausage for the book's "Japantown pork and shiitake mushroom sausage," specified in this recipe. .

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for Napa cabbage, shoyu for Japanese soy sauce, sake or sweet sherry for mirin, and other mild sausage for the book's "Japantown pork and shiitake mushroom sausage," specified in this recipe. .

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