Ramp cheese from Welcome to Buttermilk Kitchen (page 82) by Suzanne Vizethann

  • mayonnaise
  • ramps
    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.
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  • Serves : 4 cups

  • EYB Comments

    You may use the Mayonnaise recipe on p. 45.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mayonnaise recipe on p. 45.

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