Pimento cheese snack from Welcome to Buttermilk Kitchen (page 83) by Suzanne Vizethann

  • mayonnaise
  • crackers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You may use the Mayonnaise recipe on p. 45, the House pickles recipe on p. 38, and the Red pepper jelly recipe on p. 68. This recipe uses the Biscuit crackers recipe on p. 174.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mayonnaise recipe on p. 45, the House pickles recipe on p. 38, and the Red pepper jelly recipe on p. 68. This recipe uses the Biscuit crackers recipe on p. 174.

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