Award-winning cinnamon square buns from Naturally Fermented Bread: How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns by Paul Barker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for directions for cinnamon and raisin botanical culture and cinnamon and raisin botanical water.

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