Tea-infused chickpea chole from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work (page 100) by Rebecca Woods

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight.

  • etcjm on November 04, 2024

    Very good. Makes a monster amount so some will go in the freezer. It did need the full 9 hours on high. Will definitely do again, it's an easy side to have in the pot already done when you are doing other dishes near eating time.

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