Spicy funky coconut noodles from Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food by Jen Balisi

  • white pepper
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  • jumbo shrimp
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  • Serves : 1

  • EYB Comments

    Can substitute fermented shrimp paste, vegetarian oyster sauce, or Chinese XO sauce for bagoong; roasted kabocha squash for shrimp; limes for calamansi; and chili sauce for sambal oelek.

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Notes about this recipe

  • Eat Your Books

    Can substitute fermented shrimp paste, vegetarian oyster sauce, or Chinese XO sauce for bagoong; roasted kabocha squash for shrimp; limes for calamansi; and chili sauce for sambal oelek.

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