Pork chops baked with chestnuts and mushrooms from Betty Rosbottom's Cooking School Cookbook (page 178) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-glazed carrots, parsnips, and currants; Bourbon carrots; Barley with leeks and celery

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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