Mustard-glazed Cornish hens from Betty Rosbottom's Cooking School Cookbook (page 189) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian endive and spinach salad; Winter potato salad with green beans and walnuts; Stir-fry of zucchini, yellow squash, and cherry tomatoes; Sauté of Jerusalem artichokes, sweet red peppers, and zucchini; Sauté of asparagus, carrots, and snow peas with prosciutto; Oven-fried Parmesan potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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