Spicy lamb sausage with Oriental eggplant and feta cheese dressing from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 313) by Bruce Aidells and Denis Kelly

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplant or globe eggplant for Japanese eggplant. Can use the book's "Spicy lamb, pine nut, and sun-dried tomato sausage," p305, or substitute any of the sausages on p.297, 298, and 306.

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