Baked mustard salmon fillets (Shorshey maach) from Kolkata The Cookbook: Recipes from the Heart of Bengal by Rinku Dutt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard oil for rapeseed oil.

  • alysekstokes on June 16, 2025

    Outstanding; turned on the broiler for the last minute or so to help brown and set the paste. This will become a regular in our house.

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