Garlic and butter-roasted potatoes from Betty Rosbottom's Cooking School Cookbook (page 260) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast capon with sausage and sweet red pepper stuffing; Roast stuffed filet of beef; Roast veal with chestnuts and shiitake mushrooms; Alsatian stuffed veal chops with cabbage; Marinated racks of lamb with tomato-mustard sauce; Lamb chops with spinach and chèvre; Sautéed filet of pork Waldo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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