Baked new potatoes with lemon-thyme butter from Betty Rosbottom's Cooking School Cookbook (page 261) by Betty Rosbottom
- dried thyme
-
lemons
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken breasts stuffed with prosciutto and mozzarella; Marinated racks of lamb with tomato-mustard sauce; Sautéed filet of pork Waldo; Grilled salmon steaks wrapped in peppered bacon
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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