Stuffed roast pork with spinach and feta from Five Marys Family Style: Recipes and Traditions from the Ranch (page 109) by Mary Heffernan and Jess Thomson

  • thyme
  • pork top loin roast
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute kale or collard greens for spinach, pork shoulder for pork top loin roast, and blue cheese for feta cheese. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute kale or collard greens for spinach, pork shoulder for pork top loin roast, and blue cheese for feta cheese. See recipe for a variation.

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