Smoked salmon and caviar blini (Blinchiki s ikroy) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 13) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 12, 2022

    This is the first time I made blini and they were so quick, easy and delicious! I put them on a plate and let guests assemble their own by adding creme fraiche, dill and caviar. We drank ice cold Aquavit with it. This was such an elegant and easy appetizer!

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