Beef and garlic meat pies (Cheboureki) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 22) by Tatyana Nesteruk
- ground beef
- dill
- garlic
- canola oil
- onions
- parsley
- all-purpose flour
-
EYB Comments
Can substitute grapeseed oil for canola oil, ground pork for ground beef, and cilantro for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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