Stuffed bell peppers (Farshirovoniy perets) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 50) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice for white rice; orange bell peppers or yellow bell peppers for red bell peppers; and ground pork or a combination of ground pork, ground turkey, and ground beef for ground beef.

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