Navy-style pasta with beef (Makaroni po flotski) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 64) by Tatyana Nesteruk

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Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for ketchup.

  • lisari on February 09, 2025

    This is pretty basic but quick and satisfying & just different enough. Doubled the herbs, used less pasta as I made it ahead & thought it would soaked up the sauce. Would make again.

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