'Le cake' aux olives et au Reblochon from A Table in the Tarn: Living, Eating and Cooking in Rural France (page 110) by Orlando Murrin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on January 07, 2015

    Delicious--- with or without the pancetta. It's better in smaller loaf pans because it's so very rich. Freezes very well. Perfect appetizer to pull out of the freezer, heat up, and slice/toast for company.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.