Low-sugar blueberry swirl cheesecake from The Easy Diabetes Cookbook: Simple, Delicious Recipes to Help You Balance Your Blood Sugars by Mary Ellen Phipps

  • eggs
  • frozen blueberries
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Refrigerate at least 4 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 4 hours before serving.

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