Pickled tomatoes from Cooking With Master Chefs by Julia Child
- scallions
- ground cayenne pepper
- ground cumin
- fresh ginger
- tomatoes
- turmeric
- serrano chiles
- white vinegar
- black mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.