Horseradish-crusted grouper with old-fashioned mashed potatoes, chive oil, and crisp-fried julienne of leeks from Cooking With Master Chefs by Julia Child

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Notes about this recipe

  • kbrooks on May 03, 2026

    The consensus on this was that it is just awful. The combination of flavors in the fish, the chive oil...it just doesn't work. Mashed potatoes are OK.

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