Ancient grain salad with pan-fried haloumi from Delicious Magazine (Aus) Special Issue: Winter Vegetarian: Hearty Winter Warmers: 85+ Savory & Sweet Feel-Good Recipes (page 97)

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Ancient grain salad with grilled haloumi". Can substitute freekeh for farro, and quinoa for black quinoa.

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