Buttermilk scones with apricot and peppercorn jam from Delicious Magazine (Aus) Special Issue: Baking Greats: Unforgettable Favorites: 85+ Sweet & Savoury Recipes to Love (page 19)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe appears online as "Matt Moran's buttermilk scones with apricot and peppercorn jam".

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