Caramelised carrot tart with carrot top salsa verde from Delicious Magazine (Aus) Special Issue: Baking Greats: Unforgettable Favorites: 85+ Sweet & Savoury Recipes to Love (page 30)
- caraway seeds
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frozen sour cream shortcrust pastry
- Show all ingredients...
- Serves : 8
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EYB Comments
Recipe appears online as "Gluten-free caramelised carrot tart with carrot-top salsa verde". Requires 2.5 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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