Smoked beef jerky from The Essential Carnivore Diet Cookbook: 60 Delicious Recipes for Healing and Weight Loss by Vivica Menegaz and Erin Blevins

  • beef New York strip steaks
    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.
  • Serves : 6

  • EYB Comments

    Can substitute London broil, beef sirloin, or beef flank steaks for beef New York strip steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute London broil, beef sirloin, or beef flank steaks for beef New York strip steaks.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.