Everyday vinaigrette from Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food (page 27) by Sheela Prakash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar. Will keep in the refrigerator for up to 2 weeks.

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